Flourless cheese cake

 

For a round cake 15 cm or 6 in, yields 4 persons.

Ingredients:

195 g ( 7 oz ) Cream Cheese

130 g ( 5 oz) Condensed milk

3 eggs

Instructions:

Preheat oven at 355°F. Mix cheese and condensed milk in bowl on a water bath until smooth, don’t overheat. Withdraw from the bath and mix in egg yolks. Reserve. In a separate bowl beat egg whites with a whisk or in the mixer into stiff peaks. Fold in the egg whites into the cream cheese batter in three batches. Pour the light batter into a 6 inches round cake mold lined with parchment paper. Bake in water bath for 45 minutes at 355°F until golden and a stick inserted in the center comes out clean. Let cool and refrigerate overnight in the mold. Remove from the mold and remove parchment paper. If preferred, dust with powdered or confectionery sugar and top with you favorite berries.

Notes:

It took me 65 minutes to bake, baking time depends on your oven.

Source:

YouTube. Dulce Hogar Recetas. Video recipe in Spanish here