Tomato feta salad

You are going to love this salad, so tasty and juicy and so easy to do. Good for the soooo welcome warm weather!

 

 

Serves 8.

Ingredients:

4 lbs. cherry tomatoes cut in half.
1 ½  red onion chopped
6 Tbsp. Olive oil
¼ cup white wine vinegar
2 tsp. kosher salt
1 tsp. black pepper
1 ½ lbs. feta cheese cut in cubes
fresh basil, chopped
fresh parley, chopped
 
Preparation:

Place tomatoes and onions in a bowl. Make the vinaigrette by mixing olive oil, vinegar, salt and pepper. Pour in tomatoes and toss it. Add cheese and toss carefully. Add herbs and toss again carefully. Let it sit for the flavors to combine.

Note:

 

I used white onions and red wine vinegar  because I didn't have red onions and white wine vinegar for this blog, that's why you can't see red onions in this photo I took. The result taste very similar to the original. Also I used feta crumbs instead of the cubes. If you use the crumbs, you have to be careful of over mix it. Other wise your salad will look milky.

 

Source:

 

Barefoot Contessa.